The Food Service Worker is responsible to the Food Service Coordinator for serving food, dishwashing and other related duties. They are also responsible to aid with food preparation under the cook’s direction.
DUTIES AND RESPONSIBILTIES
HEALTH AND SAFETY RESPONSIBILITIES
Food Service Workers shall possess the Food Service Worker qualification from a recognized program. Safe food handling certification shall be kept current and other mandatory training provided by the employer shall be undertaken as necessary.
Upon individual request, Tri-County Mennonite Homes will endeavour to remove any barrier to the hiring process to accommodate those candidates with disabilities. Should any applicant require accommodation through the application, interview or selection processes, please contact Human Resources at firstname.lastname@example.org.
Tri-County Mennonite Homes is committed to providing and fostering a respectful workplace for all employees, free from violence and harassment.